OYSTER

​FARM

 

 

 

The oyster farm is at Pahi, a gorgeous spot at the end of a peninsula in the beautiful Kaipara Harbour on Northland’s west coast of New Zealand. With the perfect climate and plentiful pure water, oysters grow strong and healthy all year-round. The oysters from Pahi has a consistently sweet and uniquely fresh flavour - the mark of seafood as it naturally should be.